VEGETARIAN
Appetizer Sauce with Adyghe Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Source: http://vegetarianrecipe.com/appetizers/sauce-with-cheese.html
Ingredients
- Tomatoes - 5 pieces
- Sour Cream - 2 tablespoons
- Adyghe cheese - 5.3 oz
- Basil - to taste
- Turmeric - ½ teaspoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the cheese into cubes about 1-1.5 cm wide and slice the tomatoes.
Step 2
Heat a pan with vegetable oil, add turmeric, and after a couple of seconds, add the cheese. Fry until golden brown. Add the sliced tomatoes and season with salt. Let it simmer on low heat until the tomatoes break down.
Step 3
Add the sour cream and mix. Then sprinkle with black pepper and chopped fresh basil. Stir and turn off the heat.
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