Appetizer "Taramasalata"
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Appetizer "Taramasalata"
Ingredients
- White bread - 5 pieces
- Milk - 2 fl oz
- Tarama - 3.5 oz
- Whole egg - 1 piece
- Onion - ½ head
- Garlic - 1 clove
- Meyer Lemon Juice - 1 fl oz
- Olive Oil - 2 fl oz
- White Pepper (whole) - a pinch
Step by Step guide
Step 1
Soak the bread in milk, after cutting off the crusts, for 10 minutes. Slightly squeeze the bread and place it in a blender with the tarama, yolk, finely chopped onion, and garlic. Blend well until smooth. Add 1 tablespoon of lemon juice.
Step 2
Gradually, without rushing, pour in the olive oil while constantly whisking until smooth. Add the remaining lemon juice and a pinch of white pepper. Serve spread on bread.
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