Appetizer Toasts with Herring
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
16
Description
Appetizer toasts with herring
Ingredients
- Herring - 7.1 oz
- Green Apples - 3.5 oz
- Dill - 0.5 oz
- Unrefined Sunflower Oil - 0 fl oz
- Rye Bread - 7.1 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Fillet the herring and remove the bones.
Step 3
Cut the herring fillet into very small cubes.
Step 4
Cut the apple into similarly small cubes.
Step 5
Finely chop the dill.
Step 6
Mix the herring, apple, and dill, and dress with sunflower oil.
Step 7
Cut the bread into square pieces measuring 4–5 cm on each side.
Step 8
Toast the bread pieces in a dry skillet on both sides.
Step 9
Top the toasts with the herring salad.
Step 10
Serve the appetizer toasts with alcoholic beverages, garnished with sprigs of dill.
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