Appetizer with Mozzarella, Tomatoes, and Basil
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This appetizer features fresh mozzarella, ripe tomatoes, and fragrant basil, creating a delightful combination of flavors. Perfect as a starter or a light snack, it's a classic dish that embodies the essence of Italian cuisine. Serve it with a drizzle of olive oil and a sprinkle of salt for an extra touch.
Ingredients
- Tomatoes - 3 pieces
- Ricotta cheese - 8.8 oz
- Fresh basil leaves - 16 pieces
- Olive Oil - 3 spoons
Step by Step guide
Step 1
Slice the tomatoes into 1 cm thick rounds to make 12 pieces. Cut the bocconcini into 24 pieces, each 1 cm thick.
Step 2
Arrange the tomatoes on serving plates, and place 2 slices of cheese on top of each. Add a basil leaf between the 2 slices of cheese.
Step 3
Drizzle with oil on top, sprinkle with chopped basil, and season with salt.
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