Appetizer with Mozzarella, Tomatoes, White Beans, and Pesto
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0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve as an appetizer or on slices of toasted rustic bread.
Ingredients
- Tomatoes - 15.9 oz
- Melted Cheese - 14.1 oz
- Canned Baby Beets - 15.2 oz
- Red Wine Vinegar - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - ¼ cup
- Fresh basil leaves - ½ cup
Step by Step guide
Step 1
For the pesto, place the basil leaves in a blender and chop. Add the olive oil and mix well. Season with salt and pepper.
Step 2
Cut the mozzarella into small cubes and transfer to a bowl. Add the diced tomatoes, beans, pesto, and wine vinegar. Mix everything well, season with salt and pepper.
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