Appetizer with Salmon and Ham
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Appetizer with Salmon and Ham
Ingredients
- Armenian Lavash - 2 pieces
- Lightly Salted Red Fish - 10.6 oz
- Ham - 10.6 oz
- Herbs - to taste
- Sliced Processed Cheese - 10.6 oz
Step by Step guide
Step 1
Spread a thin layer of processed cheese over the lavash.
Step 2
Slice the salmon into thin pieces.
Step 3
Place the salmon on the lavash.
Step 4
Sprinkle with chopped herbs.
Step 5
Roll the lavash with the salmon into a log and place it in the freezer for 10-15 minutes. Remove and slice into pieces about 2-3 cm thick.
Step 6
Also make rolls with ham.
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