Apple and Curry Soup

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Note: Curry comes in different levels of spiciness, so it's better to start with half the recommended amount, taste it, and if necessary, add the remaining part. Per 100 g: 41.4 kcal, protein – 1.7 g, fat – 2.2 g, carbohydrates – 3.7 g

Ingredients

Jasmine Rice - 2 tablespoons
Apple - 14.1 oz
Curry - 1 teaspoon
Whole egg - 1 piece
Sour Cream - 3.5 oz
Campbell's Beef Broth - 12 fl oz

Step by Step guide

Step 1

Pour Campbell's Homestyle Classic chicken broth into a pot, add 750 ml of water, and bring to a boil.

Step 2

Rinse the rice and add it to the boiling broth. Cook for 20 minutes or until the rice is done.

Step 3

Peel the apples, remove the core with seeds. Grate the flesh on a coarse grater. Place the apples in another pot, cover with a small amount of broth, cover with a lid, and cook for 5 minutes or until soft.

Step 4

Using a masher or blender, puree the apples. Add the apple puree to the pot with the broth and rice. Bring to a boil. Remove the pot from the heat. Season the soup with curry.