
Apple Chips with Cumin
Appetizers | Abkhazian cuisine
⏳ Time
40 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Apple chips with cumin
Ingredients
- Ground Cumin - 2 spoons
- Green Apples - 1 piece
- Powdered Sugar - 3 spoons
Step by Step guide
Step 1
Sift the powdered sugar and cumin together twice to ensure they are thoroughly combined. Line a large baking sheet with parchment paper and spread the powdered sugar and cumin mixture evenly over it.
Step 2
Using a mandoline, slice the apple into thin rounds, keeping the core in the center. Select the twenty largest and most beautiful slices and arrange them on a baking sheet. Sprinkle the remaining powdered cumin on top.
Step 3
Place the baking sheet in an oven preheated to 194°F (194 degrees Fahrenheit) and keep it there for an hour and a half, or until the apples become crispy. Once removed from the oven, immediately transfer them from the paper to a wire rack to cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.