Apple Chips with Cumin

Appetizers | Abkhazian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Apple chips with cumin

Ingredients

Ground Cumin - 2 spoons
Green Apples - 1 piece
Powdered Sugar - 3 spoons

Step by Step guide

Step 1

Sift the powdered sugar and cumin together twice to ensure they are thoroughly combined. Line a large baking sheet with parchment paper and spread the powdered sugar and cumin mixture evenly over it.

Step 2

Using a mandoline, slice the apple into thin rounds, keeping the core in the center. Select the twenty largest and most beautiful slices and arrange them on a baking sheet. Sprinkle the remaining powdered cumin on top.

Step 3

Place the baking sheet in an oven preheated to 194°F (194 degrees Fahrenheit) and keep it there for an hour and a half, or until the apples become crispy. Once removed from the oven, immediately transfer them from the paper to a wire rack to cool.