Apple Chutney with Ginger
⏳ Time
1 hour
🥕 Ingredients
17
🍽️ Servings
8
Description
Recipe from the show Food with Alex Smith, episode 1.
Ingredients
- Star anise - 3 pieces
- Butter - 0.7 oz
- Vegetable Oil - 0 fl oz
- Brown Sugar - 1.8 oz
- Cinnamon - 2 sticks
- Ginger - 1.8 oz
- Paprika - 2 tablespoons
- Mild Chili Spice - 1 piece
- Cilantro - 1.8 oz
- Green peppercorns - 3 pieces
- Ground Black Pepper - to taste
- Green Apples - 6 pieces
- Garlic - 4 cloves
- Onion - 5.3 oz
- Apple Cider Vinegar - 1 fl oz
- Raisins - 5.3 oz
- Salt - to taste
Step by Step guide
Step 1
Peel the apples, remove the core, and cut them into cubes. Peel and finely chop the onion and ginger.
Step 2
Melt the butter in a deep saucepan, then add vegetable (or olive) oil.
Step 3
Add the chopped ginger and onion. Stir to ensure the oil is well absorbed by the vegetables. Let it simmer until the mixture takes on a characteristic golden color, but before it starts to brown.
Step 4
Finely chop the garlic. Add it to the saucepan. Cook for a bit longer. Add the apples, raisins, and alcohol (or vinegar). Mix well. Once the apples release their juice, reduce the heat.
Step 5
Add the star anise and cinnamon (it's better to use sticks, but powdered is acceptable). Also add sugar and salt. Leave on low heat, stirring occasionally.
Step 6
Add sweet paprika and a bit of ground black pepper. Finely chop the hot pepper and add it to the chutney. Also add the finely chopped cilantro.
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