Apple Compote with Ginger
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
16
Description
This recipe is designed for 4 liters.
Ingredients
- Water - 3 qt
- Apple - 2 lbs
- Grated Ginger Root - 7.1 oz
- Sugar - 8.8 oz
Step by Step guide
Step 1
Cut the apples in half, remove the core, and then slice them into quarters.
Step 2
Peel the ginger and slice it thinly.
Step 3
Bring the water and sugar to a boil in a large pot.
Step 4
Place the apples and ginger into sterilized jars.
Step 5
Pour the hot syrup all the way to the top of the jar.
Step 6
Cover the jars with lids and let the compote steep for 10 minutes.
Step 7
Pour the syrup back into the saucepan and bring to a boil.
Step 8
Pour the syrup into the jars all the way to the top.
Step 9
Seal the jars with sterilized lids and seal them.
Step 10
Flip it over and cover it with a blanket. Once the compote has completely cooled, store it away.
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