Apple Kissel with Lemon
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
It can be served hot or cold, with jam or honey.
Ingredients
- Water - 1¼ liters
- Apple - 2 pieces
- Sugar - 4 tablespoons
- Lemon - ½ piece
- Potato protein - 2 tablespoons
Step by Step guide
Step 1
Peel the apples, chop them finely, and place them in a saucepan. Pour in 1 liter of water. Squeeze the juice from ½ lemon and add the lemon remnants to the apples. Add sugar.
Step 2
When the compote starts to boil, remove the lemon. Mash the apples with a potato masher. Cook for about 10 minutes.
Step 3
Dissolve the starch in 1 glass of cold water. Pour it in a thin stream into the compote while stirring. Bring to a boil, cook for another minute, and remove from heat.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.