Apple-Plum Jam
⏳ Time
2 hours
🥕 Ingredients
3
🍽️ Servings
1
Description
This recipe uses 'Simirenko' variety apples, but you can use any type. It's especially good with sour apples (Antonovka or 'Simirenko'). For plums, use Hungarian or prunes, ensuring the pit comes out easily. The quantity of fruit here is intended for making approximately 1.5 liters of jam. If you want to preserve the jam for a long time, you must sterilize the jar. This can be done using a kettle: turn it on and open the lid, place the jar upside down on it and let it boil for a bit. Alternatively, you can pour a little water into the jar and place it in the microwave for 3-5 minutes. Be careful, the jars will be very hot. The lid should be placed in boiling water for a few minutes.
Ingredients
- Green Apples - 6 pieces
- Plums - 2 lbs
- Sugar - 17.6 oz
Step by Step guide
Step 1
Prepare and wash the fruits.
Step 2
Cut the apples into four pieces.
Step 3
Then remove the core with the seeds.
Step 4
Next, cut each piece in half and slice them crosswise into pieces.
Step 5
Do this with all the apples.
Step 6
Place the sliced apples into a pot.
Step 7
Cut the plums in half and remove the pit.
Step 8
Then add the plum slices to the apples.
Step 9
Add the sugar.
Step 10
Mix everything thoroughly.
Step 11
Let it sit covered until the sugar dissolves (about 2 hours).
Step 12
The fruits will release juice; stir them.
Step 13
Bring to a boil over low heat once (the heat should be minimal). Let it cool.
Step 14
Bring to a boil again over low heat and cool again.
Step 15
Bring to a boil for the third time, remembering to keep the heat minimal, and blend the entire mixture with an immersion blender.
Step 16
Bring to a uniform consistency and let it simmer for 5 minutes. Be careful, the jam will bubble, and it should be covered. The heat should also be minimal to prevent burning.
Step 17
Next, sterilize the jar and lid and transfer the jam.
Step 18
Screw on the lid.
Step 19
Turn the jar upside down and leave it until completely cool.
Step 20
Then store the jam with the other sweet preserves.
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