
Apple Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Apple Soup
Ingredients
- Sugar - 5.3 oz
- Apple - 8.8 oz
- Lemon - 1 piece
- Whole egg - 1 piece
- Cinnamon - to taste
Step by Step guide
Step 1
Remove the seeds from the washed, peeled apples and cut them into 8 pieces, place them in a pot, add cinnamon and lemon zest, pour in 500 ml of water, and cook until the apples become soft.
Step 2
Season to taste with sugar and lemon juice, add water (1 liter). Remove from heat, cool, and stir in the beaten egg yolk. Serve in cups.
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