Apple Soup with Rosehip Broth
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Apple Soup with Rosehip Broth
Ingredients
- Apple - 5.3 oz
- Sugar - 0.9 oz
- Fresh Rose Hips - 0.7 oz
- Cinnamon - 0 oz
- White bread - 1.8 oz
- Water - 17 fl oz
Step by Step guide
Step 1
Pour boiling water over the rosehips, cover with a lid, and boil for 5 minutes, then let it steep for 3–5 hours. After that, strain the mixture, add sugar and cinnamon, bring to a boil, add finely chopped or grated apples, and cool.
Step 2
Cut the bread into small cubes, toast in the oven, and serve with the soup.
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