Apricot-Banana Smoothie
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This smoothie is perfect for slightly overripe apricots that have been sitting in the fridge for a while. You might not want to eat them as they are, but they are ideal for a smoothie. Natural yogurt is needed in this recipe to balance the flavors; otherwise, it can turn out too sweet.
Ingredients
- Pitted Wild Apricots - 12 pieces
- Beans - 1 piece
- Soy Vanilla Milk - 8 fl oz
- Natural Yogurt - 4 fl oz
Step by Step guide
Step 1
Remove the pit from the apricots and blend them together with the banana and rice milk (can be substituted with regular milk), yogurt, and banana in a blender on high speed for about 5 minutes.
Step 2
Serve, garnished with young mint leaves and a piece of apricot.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.