Apricot Compote "Mojito" for Winter
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
12
Description
Apricot Compote "Mojito" for Winter
Ingredients
- Oranges - 5 oz
- Lemon - 5 oz
- Pitted Wild Apricots - 20 oz
- Sugar - 5 oz
- Mint - 0 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Thoroughly wash and sterilize the three-liter jars. Boil water in a container, approximately 2.5 liters of water per jar.
Step 3
Wash the apricots well under running water.
Step 4
Remove the pits from the apricots.
Step 5
Place the apricots at the bottom of the jar.
Step 6
Add 200 grams of sugar to the jar.
Step 7
Slice the lemon and place it in the jar.
Step 8
Slice the orange and place it in the jar.
Step 9
Add the mint to the jar and carefully fill it to the top with boiling water.
Step 10
Seal the jar with a metal lid, turn it upside down to ensure the lid is tightly sealed.
Step 11
Wrap the jar well in a towel, and you can also cover it with a blanket. Leave it for 24 hours to cool completely. Store the compote in a cool place.
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