Apricot Compote with Lemon and Ginger for Winter
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
12
Description
Apricot Compote with Lemon and Ginger for Winter
Ingredients
- Pitted Wild Apricots - 21.2 oz
- Lemon - 5.3 oz
- Grated Ginger Root - 0.4 oz
- Sugar - 7.1 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Seal the jar with a metal lid, turn it upside down to ensure the lid is tightly sealed.
Step 11
Wrap the jar well in a towel, and you can also cover it with a blanket. Leave it for 24 hours to cool completely. Store the compote in a cool place.
Step 2
Thoroughly wash and sterilize a three-liter jar. Pour approximately 2.5 liters of water into a pot and bring it to a boil.
Step 3
Wash the apricots well under running water.
Step 4
Remove the pits from the apricots.
Step 5
Place the apricots at the bottom of the jar.
Step 6
Add 200 grams of sugar to the jar.
Step 7
Slice the lemon and place it in the jar.
Step 8
Add 10 grams of ground ginger to the jar.
Step 9
Pour boiling water over the contents of the jar until full.
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