Apricot Puree Soup
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0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Instead of fresh fruit, you can use ready-made canned apricot or peach puree.
Ingredients
- Sugar - ½ cup
- Potato protein - 1 tablespoon
- Rice - ½ cup
- Sour Cream - 4 tablespoons
- Water - 6 cups
- Pitted Wild Apricots - 17.6 oz
Step by Step guide
Step 1
Wash the ripe apricots and boil them in 6 cups of water, then strain and puree them along with the cooking liquid.
Step 2
Add sugar to the prepared puree, heat it to a boil, and stir in the potato starch that has been dissolved in ½ cup of cold water, bring to a boil, remove from heat, and let cool.
Step 3
Add the cooked rice and sour cream or cream to the cooled fruit puree.
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