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Apricot Soup with Rice

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Soups | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Apricot Soup with Rice

Ingredients

  • Dried Apricots - 2.8 oz
  • Rice - 0.7 oz
  • Sugar - 0.5 oz
  • Water - 15 fl oz
  • Cream - 1.8 oz

Step by Step guide

Step 1

Sort the dried apricots, rinse them, and chop; then add sugar, pour boiling water over, cover with a lid, and steep for 2–3 hours, after which add cooked rice and cream.

Step 2

Serve cold.

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