Armenian Borscht
0
0
⏳ Time
1 hour
🥕 Ingredients
15
🍽️ Servings
8
Description
Armenian Borscht
Ingredients
- White Cabbage - 2 lbs
- Turnips - 2 pieces
- Beetroot - 1 piece
- Salad Potatoes - 4 pieces
- Orange Bell Peppers - 2 pieces
- Passata Tomato Sauce - 1½ tablespoons
- Butter - 3.5 oz
- Parsley - to taste
- Dill - to taste
- Basil - to taste
- Cilantro - to taste
- Bay leaf - 2 pieces
- Paprika - to taste
- Ground Black Pepper - to taste
- Onion - 1 piece
Step by Step guide
Step 1
In a pot, place the butter and sauté the finely chopped onion, adding the tomato paste, 1 cup of water, paprika, and black pepper to taste.
Step 2
Add the finely chopped cabbage, potatoes, bell peppers, as well as the carrots and beetroot, blended until smooth.
Step 3
Pour in enough water to cover the vegetables.
Step 4
Add the chopped herbs, bay leaves, and salt to taste.
Step 5
Cook on low heat with the lid on for 1 hour after boiling.
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