Armenian Lavash Pockets
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
This dish can be served instead of hot sandwiches at a festive table. They should be served hot.
Ingredients
- Armenian Lavash - 2 pieces
- Smoked Chicken - 10.6 oz
- Chopped Sage Leaves - 1.8 oz
- Greens - 3.5 oz
- Hard Cheese - 10.6 oz
Step by Step guide
Step 1
Finely chop the chicken breast and greens. Grate the cheese on a fine grater. Mix everything together.
Step 2
Cut the lavash into squares. Place the prepared mixture in each square and fold it like an envelope.
Step 3
Heat a frying pan with vegetable oil. Place the pockets in the pan so they don't unfold. Fry on one side, then flip. Transfer the finished pockets to a plate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.