Aromatic Grilled Potatoes
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
To speed up the process, you can first lightly boil the potatoes until partially cooked and then grill them.
Ingredients
- Salad Potatoes - 10 pieces
- Olive Oil - 2 fl oz
- Coarse Salt - to taste
- Dried onion powder - 2 teaspoons
- Mild Chili Spice - 1 teaspoon
- Ground Dried Garlic - 1 teaspoon
Step by Step guide
Step 1
Preheat the grill.
Step 2
Rinse the potatoes well under cold water and dry them with a paper towel. Use a fork to make several deep holes in each potato.
Step 3
In a large bowl, pour in the olive oil and add the potatoes. Mix well. Add salt, onion, garlic, and chili, and mix again to ensure the potatoes are evenly coated.
Step 4
Place the potatoes on the grill and cook for about 1 hour, checking for doneness with a toothpick until the potatoes are soft and the skin is crispy.
Step 5
Alternatively, wrap each potato in foil and place it on the grill. Bake for the same duration of 1 hour until the potatoes are soft.
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