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Aromatic Stuffing for Poultry with Sausages and Sage

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Appetizers | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

This is a great stuffing for holiday duck, chicken, and turkey.

Ingredients

  • Onion - 1 head
  • Garlic - 2 cloves
  • Vienna Sausage - 17.6 oz
  • Chopped Sage Leaves - 1 tablespoon
  • Chopped Sage Leaves - 2 tablespoons
  • Cake crumbs - 0.9 oz
  • Ocean salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

In a bowl, mix the finely chopped onion, minced garlic, sausage meat, parsley, sage, and breadcrumbs. Season with salt and pepper, and mix well.

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