Artichoke and Bean Puree Soup with Warm Feta, Cherry Tomatoes, and Basil Bread
0
0
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe for making <a href="https://eda.ru/recepty/vypechka-deserty/bistrij-hleb-s-fetoj-cherri-bazilikom-23714">bread with feta, cherry tomatoes, and basil</a>
Ingredients
- Passata Tomato Sauce - 12 oz
- Canned Palm Hearts - 13.8 oz
- White Beans - 7.6 oz
- Fresh basil leaves - to taste
Step by Step guide
Step 1
In a blender, combine the tomato sauce, artichokes, and beans. Blend until smooth.
Step 2
Transfer to a pot and add 300 ml of cold water. Bring to a boil while stirring, and pour into small bowls. Sprinkle with chopped basil and serve with warm bread topped with feta and cherry tomatoes.
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