Artichoke Cream Soup
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Artichoke Cream Soup
Ingredients
- Butter - 2.6 oz
- Onion - 5 heads
- Garlic - 1 clove
- Artichoke bottoms - 2 lbs
- 10% cream - 10 fl oz
- Chicken Broth - 1 qt
- Chopped Sage Leaves - 6 tablespoons
Step by Step guide
Step 1
Chop the onion and sauté it in butter, then add the minced garlic.
Step 2
Clean the artichokes from tough leaves and chop them, boil in slightly lemony water, then add to the pan with onion and garlic, cover, and sauté for 2–3 minutes.
Step 3
Pour in the broth, bring to a boil, and cook covered until the vegetables are soft. Blend until smooth. Strain through a sieve to remove tough bits of artichoke.
Step 4
Pour back into the pot, heat, season with salt and pepper, and add half of the cream.
Step 5
For garnish, sauté 4 onions in butter.
Step 6
Serve the soup in bowls, sprinkle with sautéed onions, drizzle with cream, and garnish with parsley.
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