Artichoke Paste
0
0
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Artichoke Paste
Ingredients
- Canned Artichokes - 4 pieces
- Pitted olives - 6 pieces
- Olive Oil - 2 tablespoons
- Lemon Juice - 2 tablespoons
- Grated Parmesan cheese - 2 tablespoons
- Minced garlic - 1 clove
Step by Step guide
Step 1
Place all ingredients in a blender bowl, add 2 tablespoons of water left over from cooking the artichokes.
Step 2
Blend, adding 1 tablespoon of water as needed to achieve the desired consistency.
Step 3
Enjoy your meal!
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