Artichoke Puree Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Artichoke Puree Soup
Ingredients
- Beef - 2 lbs
- Artichoke bottoms - 20 pieces
- Turnips - 2 pieces
- Butter - 1.8 oz
- Wheat Flour - 1 tablespoon
- Cream - ½ cup
- Egg white - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the broth from the beef and roots.
Step 2
Clean the artichokes, wash them, place them in boiling broth, cook until tender, and strain through a sieve.
Step 3
Fry the flour in ½ tablespoon of butter, dilute with broth, bring to a boil, and mix with the artichoke puree.
Step 4
Dilute the yolks and cream with a cup of broth, pour in while constantly stirring into the remaining broth. Strain and bring to a boil.
Step 5
Serve with croutons.
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