Artichokes Stewed in Wine, Garlic, and Herbs

Appetizers | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Artichokes stewed in wine, garlic, and herbs

Ingredients

Artichoke bottoms - 6 pieces
Water - 8 qt
Onion - 3.9 oz
Olive Oil - 6 tablespoons
Garlic - 2 cloves
Salt - 10 teaspoons
Ground Black Pepper - to taste
Malt Vinegar - ¼ cup
Dry White Wine - ½ cup
Parsley - 4 stems
Campbell's Beef Broth - 1½ cups
Bay leaf - ½ piece
Black Cumin (Cumin) - ¼ teaspoon
Chopped Sage Leaves - 3 tablespoons

Step by Step guide

Step 1

Clean the artichokes by removing the leaves, cut them lengthwise into 4 pieces, and place them in a pot of boiling salted water. Cook for 10 minutes, then drain immediately.

Step 2

Preheat the oven to 320°F.

Step 3

Sauté the onion in olive oil in a large pot over low heat, without letting it brown, for about 5 minutes. Add the minced garlic and then the artichokes. Mix well, season with salt and pepper. Cover and cook on low heat for 10 minutes, ensuring the artichokes do not brown.

Step 4

Pour the vinegar and wine into the pot. Increase the heat and cook until the liquid reduces by half. Then add the broth and the parsley stems wrapped in a piece of cheesecloth, bay leaf, and cumin. Bring to a boil again and cover the artichokes with a piece of parchment paper. Cover with a lid and place in the preheated oven. Cook for about 1 hour 15 minutes to 1 hour 30 minutes, making sure the liquid simmers slowly and evaporates completely by the end of cooking.