Bebra.me Logo Bebra Recipes
Bebra Logo

Try the Bebra App

Cook smarter. Anywhere. Anytime.

App Store

Artichokes with Béchamel Sauce

0
0

Appetizers | World cuisine

⏳ Time

25 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Artichokes with Béchamel Sauce

Ingredients

  • Artichoke bottoms - 8.8 oz
  • Meyer Lemon Juice - 1 fl oz
  • Citrus Zest Mix - 0.4 oz
  • Breadcrumbs - 2 tablespoons
  • Butter - 2 tablespoons
  • Béchamel sauce - 17 fl oz

Step by Step guide

Step 1

Clean the artichokes. Place them in cold water, add salt and lemon juice, and bring to a boil. Cook until tender, about 5-10 minutes.

Step 2

Drain, cut, and distribute into 4-6 small ovenproof dishes.

Step 3

Add lemon juice and zest, then pour the béchamel sauce over the artichokes to cover them completely.

Step 4

Sprinkle breadcrumbs on top, add pieces of butter, and place under the broiler until light brown.

Step 5

Serve with lemon wedges and hot toast.

Cooked This Dish? Share Your Delicious Creation with the Community! 🥰

Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!

Users Photos

No photos yet

Leave a Comment

Please log in to leave a comment.