Asian Shrimp Soup
⏳ Time
20 minutes
🥕 Ingredients
14
🍽️ Servings
3
Description
Asian Shrimp Soup
Ingredients
- Cilantro - ⅓ g
- Chicken Broth - 8.8 oz
- 10% cream - 2 fl oz
- Olive Oil - 1 tablespoon
- King Prawns - 14.1 oz
- Coconut Milk - 4 fl oz
- Grated Ginger Root - 1 teaspoon
- Mild Chili Spice - ½ piece
- Orange Bell Peppers - 1 piece
- Carrot - 1 piece
- Onion - ½ g
- Soy Sauce - 2 teaspoons
- Honey - 1 teaspoon
- Sesame Oil - ½ teaspoon
Step by Step guide
Step 1
Pour coconut milk and cream into the broth. Bring to a boil and cook for 10 minutes.
Step 2
Finely chop the carrot and bell pepper. Remove seeds from the chili pepper and slice it into thin half-rings. Finely chop the onion and ginger (about 2 rings if fresh, or add 1 teaspoon of ground ginger later).
Step 3
Peel the shrimp and dry them on a paper towel.
Step 4
In a large skillet or wok, heat the olive oil, add sesame oil and honey, and quickly sauté the shrimp.
Step 5
When the shrimp are golden, add the vegetables, chili pepper, and ginger. Add soy sauce and mix well.
Step 6
Finely chop the cilantro and add it to the skillet. Check the broth for salt.
Step 7
Pour the broth into a bowl and add the shrimp with vegetables in the center.
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