Asian-Style Mussels
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Asian-Style Mussels
Ingredients
- Pasta shells - 2 lbs
- Grated Ginger Root - 1 piece
- Spanish onions - 1 head
- Dry White Wine - 3 fl oz
- Tamarind Paste - 1 tablespoon
- Fish Oil - 1 tablespoon
- 10% cream - 5 fl oz
- Butter - 1.8 oz
- Coconut Milk - 3 fl oz
- Ground coriander - 1 bunch
Step by Step guide
Step 1
Heat a large skillet and add the mussels, finely chopped onion, and grated ginger. Mix well.
Step 2
Add the white wine, tamarind paste, fish sauce, coconut milk, cream, and butter. Cover with a lid and cook until the mussels open.
Step 3
Transfer the mussels to a bowl, discarding any that did not open, and cover with plastic wrap.
Step 4
From the skillet where the mussels were cooked, pour out some sauce, leaving enough to cover the back of a spoon.
Step 5
Return the mussels to the skillet and add the finely chopped cilantro. Mix well.
Step 6
Serve immediately in a small bowl with hot chips.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.