Asian Style Seafood

Appetizers | Pan-Asian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Asian Style Seafood

Ingredients

Peeled Cooked Shrimp - 17.6 oz
Scallops - 10.6 oz
Octopus - 17.6 oz
Squid - 17.6 oz
Sweet Chili Sauce - 8 fl oz
Fish Oil - 1 tablespoon
Peanut Butter - 3 tablespoons
Lime Juice - 2 tablespoons
Rice - to taste
Lime - 1 piece

Step by Step guide

Step 1

In a bowl, place the shrimp, scallops, sliced squid, and octopus. In another bowl, mix the chili sauce, fish sauce, lime juice, and 1 tablespoon of peanut oil. Pour the mixture over the seafood and mix well. Let marinate for 1 hour. Pat dry and reserve the marinade.

Step 2

Heat the remaining oil on the grill and cook the seafood for 3-5 minutes until tender, basting with the marinade. Serve over rice with lime wedges, or in a separate dish.