Asparagus in Bacon and Puff Pastry
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Asparagus in Bacon and Puff Pastry
Ingredients
- Asparagus - 10.6 oz
- Bacon - 10.6 oz
- Unleavened dough - 7.1 oz
- Whole egg - 1 piece
- Semi-soft cream cheese - 2 tablespoons
- Garlic - 2 cloves
- Scallions - to taste
- Mayonnaise - 2 tablespoons
- Toasted Sesame - a pinch
Step by Step guide
Step 1
Prepare the ingredients. If using frozen asparagus, thaw it beforehand. Also thaw the puff pastry.
Step 2
Cut the pastry into strips 1 cm wide.
Step 3
Wrap the asparagus with a strip of bacon.
Step 4
You should have about 10 stalks.
Step 5
Then, wrap each stalk with the puff pastry in a spiral manner.
Step 6
Line a baking sheet with parchment paper and lightly grease it with sunflower oil using a silicone brush.
Step 7
Transfer the asparagus to the baking sheet and brush the pastry with egg yolk to help it brown during baking.
Step 8
Optionally, sprinkle sesame seeds on top.
Step 9
Finely chop the green onion.
Step 10
For the sauce, mix cream cheese, green onion, a little homemade mayonnaise, and garlic in a separate bowl.
Step 11
Serve with the sauce.
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