Asparagus Soup with Sauce
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Asparagus Soup with Sauce
Ingredients
- Asparagus - 17.6 oz
- Water - 1 qt
- Butter - 2 tablespoons
- Wheat Flour - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Sugar - 1 teaspoon
- Cream - 1 tablespoon
- Whole egg - 2 pieces
Step by Step guide
Step 1
Cut the tops off the shoots and sauté them in a small amount of water.
Step 2
Boil the shoots in slightly salted water, strain through a sieve, add butter, the sautéed tops, and bring everything to a boil.
Step 3
For the sauce: mix the cream with the egg yolk, add lemon juice, granulated sugar, and a little salt. Bring to a boil and serve with the soup.
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