Asparagus with Cream and Tarragon
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Asparagus with Cream and Tarragon
Ingredients
- Asparagus - 2 lbs
- Natural Yogurt - ½ cup
- Mayonnaise - 6 tablespoons
- Chopped Sage Leaves - 4 teaspoons
- Water - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Dijon Mustard - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Steam the asparagus for about 4 minutes until tender but still slightly crisp inside.
Step 2
Meanwhile, in a bowl, mix the yogurt, mayonnaise, tarragon, lemon juice, water, mustard, and a little salt and pepper.
Step 3
Place the asparagus on a plate and drizzle with the sauce.
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