Asparagus with Curry Butter
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Asparagus with Curry Butter
Ingredients
- Asparagus - 17.6 oz
- Butter - 2 teaspoons
- Red Curry Powder - 1 teaspoon
- Salt - ¼ teaspoon
- Meyer Lemon Juice - ½ teaspoon
- Olive Oil - 2 teaspoons
- Shallot - 1 piece
Step by Step guide
Step 1
In a bowl, mix the softened butter, curry powder, lemon juice, and salt.
Step 2
Heat the olive oil in a skillet over medium heat. Add the finely chopped shallot and sauté, stirring, until softened, about 2 minutes. Then add the asparagus cut into small pieces and sauté for another 3–5 minutes until tender.
Step 3
Add the curry butter to the asparagus, mix well, and serve.
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