LOW CALORIE
Asparagus with Fresh Tomato and Green Onion Sauce
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Appetizers | Circassian cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Asparagus with fresh tomato and green onion sauce
Ingredients
- Asparagus - 17.6 oz
- Tomatoes - 2 pieces
- Shallot - 1 piece
- Olive Oil - 1 tablespoon
- Salt - to taste
- Balsamic Vinegar - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Steam the asparagus in a double boiler or steamer until tender, about 4 minutes.
Step 2
Meanwhile, finely chop the tomatoes into cubes and transfer them to a bowl. Add the chopped shallot, olive oil, balsamic vinegar, and a pinch of salt and pepper.
Step 3
Arrange the asparagus on a plate and drizzle it with the sauce.
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