Asparagus with Garlic and Lemon
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Asparagus with Garlic and Lemon
Ingredients
- Butter - 4 tablespoons
- Ginger-Garlic Paste - 2 teaspoons
- Lemon - 1 piece
- Asparagus - 20 pieces
- Tarragon - 1 teaspoon
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the egg hard.
Step 2
Place the asparagus in boiling water for a few minutes and cook until tender, about 8 minutes. Drain and cool. Arrange on 4 plates.
Step 3
In a pan, melt the butter and remove from heat. Add the garlic and juice from 1 lemon. Mix well and drizzle over the asparagus. Sprinkle with finely chopped egg, crushed tarragon, salt, and pepper to taste.
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