Asparagus with Gremolata
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Asparagus with Gremolata
Ingredients
- Butter - 1.8 oz
- Breadcrumbs - 2.8 oz
- Chopped Sage Leaves - 0.2 oz
- Garlic - 2 cloves
- Asparagus - 14.1 oz
- Citrus Zest Mix - 2 teaspoons
- Olive Oil - 1½ tablespoons
- Spices - to taste
Step by Step guide
Step 1
Melt the butter in a pan over high heat. Add the breadcrumbs and, using a wooden spoon, stir constantly until golden and crispy. Transfer to a plate and let cool.
Step 2
Mix the chopped parsley and garlic with the zest, add the breadcrumbs and spices to taste.
Step 3
In a pot, bring water to a boil, add the asparagus, and cook for 2-3 minutes or until tender. Drain well and place on warm plates. Drizzle with olive oil and sprinkle with gremolata. Serve immediately.
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