Asparagus with Hollandaise Sauce
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0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Asparagus with Hollandaise Sauce
Ingredients
- Butter - 3.5 oz
- Whole egg - 2 pieces
- Lemon - ⅓ piece
- Salt - to taste
- Ground Black Pepper - to taste
- Asparagus - 14.1 oz
- Green Butter - 7.1 oz
Step by Step guide
Step 1
Separate the yolks from the whites and whisk them in a water bath. While continuing to whisk, add the melted butter. Drizzle with lemon juice, season with salt and pepper.
Step 2
Boil the asparagus in salted water, place it on lettuce leaves, and pour the sauce over it.
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