VEGAN
Asparagus with Lime and Mint
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Asparagus with Lime and Mint
Ingredients
- Asparagus - 17.6 oz
- Olive Oil - 1½ tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Lime - 1 piece
- Chopped Sage Leaves - 1 teaspoon
Step by Step guide
Step 1
Heat the olive oil in a skillet over medium heat. Add the asparagus, trimmed of its ends, season with salt and pepper, and sauté for 5 minutes until fragrant.
Step 2
Meanwhile, squeeze 1½ tablespoons of juice from the lime.
Step 3
Transfer the asparagus to a plate, drizzle with lime juice, and sprinkle with mint.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.