VEGETARIAN
Asparagus with Olive Oil and Parmesan
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Asparagus with Olive Oil and Parmesan
Ingredients
- Asparagus - 17.6 oz
- Olive Oil - 2 tablespoons
- Grated Pecorino Pepato Cheese - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Grated Lemon Zest - 1 teaspoon
Step by Step guide
Step 1
Cut the asparagus into pieces about 5 cm long on the diagonal.
Step 2
In a pot, bring water to a boil and add the asparagus. Cook for about 2 minutes, then drain the water.
Step 3
While the asparagus is hot, mix it with olive oil, Parmesan, and lemon zest. Season with salt and pepper.
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