Asparagus with Parmesan and Bacon
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Asparagus with Parmesan and Bacon
Ingredients
- Butter - 3 tablespoons
- Scallions - 1 bunch
- Bacon - 4 pieces
- Grated Pecorino Pepato Cheese - 1.4 oz
- Ground Black Pepper - a pinch
- Asparagus - 31.7 oz
Step by Step guide
Step 1
Melt the butter in a small skillet, add finely chopped green onions, and sauté until soft for 3 minutes. Remove from heat and add finely chopped bacon, cheese, and pepper.
Step 2
Meanwhile, boil the asparagus in boiling water until tender for about 8 minutes. Drain and place on a serving dish. Sprinkle with the cheese mixture on top and serve immediately.
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