Asparagus Wrapped in Serrano Ham with Lettuce, Almonds, and Grapes

Name: Asparagus Wrapped in Serrano Ham with Lettuce, Almonds, and Grapes
Prep time: 30 min
Total time: 30 min
Cuisine: World
Ingredients: Olive Oil 3 tablespoons; Champagne Vinegar 2 tablespoons; Shallot 1 piece; Salt ¼ teaspoon; Ground Black Pepper a pinch; Canned White Asparagus 12 pieces; Asparagus 12 pieces; Serrano Chili 6 slices; Romaine lettuce 2.5 oz; Herbs 2.5 oz; Seedless Green Grapes 8.1 oz; Seedless Green Grapes 8.1 oz; Chopped almonds 1.1 oz

Appetizers | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Asparagus wrapped in Serrano ham with lettuce, almonds, and grapes

Ingredients

Olive Oil - 3 tablespoons
Champagne Vinegar - 2 tablespoons
Shallot - 1 piece
Salt - ¼ teaspoon
Ground Black Pepper - a pinch
Canned White Asparagus - 12 pieces
Asparagus - 12 pieces
Serrano Chili - 6 slices
Romaine lettuce - 2.5 oz
Herbs - 2.5 oz
Seedless Green Grapes - 8.1 oz
Seedless Green Grapes - 8.1 oz
Chopped almonds - 1.1 oz

Step by Step guide

Step 1

In a bowl, mix the olive oil, vinegar, chopped shallot, salt, and pepper.

Step 2

Boil the asparagus in boiling water for 3–4 minutes until tender but slightly crisp. Rinse under cold water and dry.

Step 3

Cut each slice of ham into 4 strips. Wrap each asparagus piece in a strip of ham.

Step 4

In the bowl with the dressing, add the lettuce leaves, herbs, and halved grapes. Toss to combine. Arrange on a plate, top with the asparagus, and sprinkle with almonds.