Aspic

⏳ Time

10 hours

🥕 Ingredients

🍽️ Servings

Description

Aspic is a traditional dish made from meat stock that is gelatinous when cooled. It is often served cold and can include various meats, vegetables, and spices, creating a colorful and flavorful presentation. Popular at celebrations and gatherings, aspic is a delightful addition to any festive table.

Ingredients

Pork Neck - ½ kg
Beef - 0 lbs
Turkey - ½ kg
Garlic - 3 cloves
Onion - 2 heads
Bay leaf - 5 pieces
Green peppercorns - 10 pieces
Salt - to taste

Step by Step guide

Step 1

Place the pork leg, beef, and turkey thigh in a pot and cover with about 5 liters of water. Bring to a boil over medium heat, skimming off any foam that rises to the surface. Add salt and onion. Reduce the heat and simmer for 7 hours. Towards the end of cooking, add bay leaf and pepper.

Step 2

After boiling, separate the meat from the bones and chop it into small pieces. Mix the meat and spread it in molds in a 2 cm layer. Pour the remaining broth over the molds and add finely chopped garlic.