Aspic in a Multicooker
⏳ Time
4 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Aspic in a Multicooker
Ingredients
- Smoked pork knuckle - 1 piece
- Onion - 1 head
- Carrot - 1 piece
- Garlic - 5 cloves
- Salt - 1½ tablespoons
- Bay leaf - 3 pieces
- Green peppercorns - 10 pieces
- Gelatin - 0.9 oz
- Herbs - to taste
Step by Step guide
Step 1
Prepare the ingredients. Soak the pork knuckle in water for a couple of hours, then drain the water and clean the skin with a knife.
Step 2
Place the pork knuckle, peeled carrot, and onion in the multicooker bowl.
Step 3
Pour in enough water to completely cover the pork knuckle and set to the 'Cooking' mode for 3 hours.
Step 4
After 3 hours of cooking, add 1.5 tablespoons of salt.
Step 5
Add the bay leaf and peppercorns. Leave to cook for another hour.
Step 6
Remove the meat and vegetables. The meat should easily come off the bone.
Step 7
Strain the broth.
Step 8
Soak the gelatin for 10–15 minutes to swell. Then heat it in a water bath for 10–12 minutes.
Step 9
Combine the gelatin and broth.
Step 10
Remove the skin and fat from the pork knuckle, separate the meat, and chop it.
Step 11
Grate the garlic.
Step 12
Spread the grated garlic over the meat.
Step 13
Pour the broth over the meat. Place in the refrigerator to set for 3–4 hours.
Step 14
Serve with mustard, garnished with a sprig of herbs.
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