Aspic with Spicy Cherry Peppers
⏳ Time
4 hours
🥕 Ingredients
7
🍽️ Servings
6
Description
Aspic with Spicy Cherry Peppers
Ingredients
- Carrot - 2 pieces
- Onion - 2 heads
- Salt - to taste
- Spices - to taste
- Poultry - 1 piece
- Gelatin - 1.6 oz
- Pepperoni - 3 pieces
Step by Step guide
Step 1
Peel, wash, and slice the carrots into rounds.
Step 2
Peel and wash the onion.
Step 3
Wash and slice the cherry peppers into rounds.
Step 4
Remove the seeds from the spicy pepper.
Step 5
Place the vegetables in a pot, add salt and spices.
Step 6
Wash and dry the chicken. Separate the meat from the bones, chop finely, and add to the vegetables.
Step 7
Cut the bones and add them to the pot. Add water to cover the bones. Cook until the meat is done.
Step 8
Separate the broth from the meat and vegetables, and remove the bones.
Step 9
Mix a small portion of the broth with the gelatin. Stir well.
Step 10
Strain the broth with gelatin through a sieve lined with cheesecloth. Mix with the remaining broth.
Step 11
Separate the meat and vegetables and distribute them into bowls. Pour the broth over the meat and refrigerate for 2 hours. Garnish with cherry peppers when serving.
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