Aspic with Veal and Chicken Offal
0
0
⏳ Time
4 hours
🥕 Ingredients
6
🍽️ Servings
6
Description
Aspic with Veal and Chicken Offal
Ingredients
- Chicken offal - 17.6 oz
- Veal Tail - 17.6 oz
- Onion - 10.6 oz
- Carrot - 10.6 oz
- Garlic - to taste
- Salt - to taste
Step by Step guide
Step 1
Clean the chicken offal (liver, stomach, head, feet, wings, heart) and soak in water.
Step 2
Scald the veal legs, clean thoroughly, cut into pieces, and add to the offal. Add onion, carrot, salt, and simmer on low heat until fully cooked.
Step 3
Disassemble the aspic, add chopped garlic, and bring to a boil again. Pour into plates and garnish with boiled egg.
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