Dashi Broth
0
0
⏳ Time
10 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Dashi Broth
Ingredients
- Water - 0 qt
- Dried Squid - 0 oz
- Japanese kelp - 1 piece
Step by Step guide
Step 1
Remove the heads from the anchovies and split the fillets in half along the backbone.
Step 2
Clean the kelp from salt using a damp cloth. Place the anchovies and kelp in cold water, bring to a boil over high heat, skimming off any foam. Once it boils, immediately remove the kelp and discard it. Lower the heat and simmer the anchovies for 7 minutes.
Step 3
IMMEDIATELY remove the pot from the heat and strain through cheesecloth. The broth should be the color of weak green tea, with a slightly salty taste.
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