Assorted 'Primorsky Bouquet'
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Recipe taken from the book 'Salads and Appetizers from Fish and Seafood'.
Ingredients
- Lightly Salted Red Fish - 2.1 oz
- Chum Salmon Caviar - 1.6 oz
- Dried pollock roe - 0.7 oz
- Squid - 2.1 oz
- Cucumbers - 1.8 oz
- Tomatoes - 2.1 oz
- Eel - 1.8 oz
- Butter - 0.7 oz
- Lemon - 0.5 oz
- Mayonnaise - 0.7 oz
- Herbs - to taste
Step by Step guide
Step 1
Boil the squid fillets, prepare the salted herring, chum salmon, or chinook salmon, and cut into small pieces.
Step 2
Place the lettuce in the center of the plate, along with slices of tomatoes and cucumbers.
Step 3
Arrange the fish products around the garnish.
Step 4
Drizzle the squid with mayonnaise, and garnish with pollock caviar, butter, herbs, and lemon.
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